Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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Pistachio Cardamom Shortbread Drops
These cookies have the light texture of whipped shortbread with ground pistachios and the sweet fragrance of cardamom.
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Kale, Pomegranate, and Caramelized Parsnip Salad
Prepare a crispy maple-caramelized, roasted parsnip intermingled with sweet pomegranate seeds and shredded kale.
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Cranberry Smoothies
Cranberry smoothies are a healthy and delicious way to use your extra cranberries from your Thanksgiving dinner.
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Delicata Squash and Sage Biscuits
These tender, buttery biscuits have a lovely golden hue for your Fall meal especially for the Thanksgiving table.
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Thanksgiving Roasted Squash Crème Brûlée
This seasonal dessert perfectly embodies the warmth and taste of Thanksgiving. Watch a video and get the recipe.
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Teff Porridge with Apples, Dates, and Pecans
Start your day with a steaming bowl of porridge for a nutritious, energizing meal with apples, dates, and pecans.
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Pumpkin Apple Baked Beans
These baked beans combine chopped pumpkin, pumpkin puree, apple cider, and chopped apples to create a sweet and tasty comfort food, perfect…
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Salted Pumpkin Caramels
These chewy salted pumpkin caramels taste like Autumn and pumpkin spice with a rich maple flavor.
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Parsley Almond Pesto Pasta with Roasted Squash
Fall meals call for simple, seasonal ingredients when squash is abundant, and basil has seen better days.
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Pear Crisp With Salted Bourbon Caramel
Get ready to drool over this irresistible fall dessert that is best served with drizzled caramel or a generous dollop of whipped cream.
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Zesty Red Cabbage Slaw
This simple little salad is a nutritious addition to any meal. It's also a great way to add a little crunch and zest to sandwiches!
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Plum Almond Crustless Tart
This tart recipe is a variation on a frangipane, which is a French almond-based filling that is generally topped with fruit and baked in a…
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Skip the Noodles: Zucchini Lasagna
Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video.
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Salsa Verde
Learn how to picking tomatillos to harvest or buy, and choose between the two methods for making salsa verde.
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Rye Blueberry Cookies
Rye is most commonly used in bread ingredients, but you can also use it in desserts for a nutty flavor. Watch a video of the preparation…
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Back-To-School Granola Bars
For something quick and healthy to have on hand, try these granola bars are easy to make and deliciously chewy and crispy.