Stories tagged ‘Original Fare’
Join Kelly Cox on her weird adventures across the U.S. as she hangs with chefs, hunters, moonshiners and other characters. She cuts through the pretty packaging and buzzwords of the foodie movement to make the food we eat real.
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Homemade Rhubarb Hard Candy
Discover how to turn your favorite farmers market finds into a sweet treat. Kelly visits Quin Candy in Portland for a lesson in homemade…
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Salt of the Earth
Salt is one of man's oldest, most-used and most important ingredients. But do you have any idea where your salt comes from?
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The Beginner's Guide to Foraging
Have you considered foraging your own food? Find out how you can find your own beautiful fresh mussels, greens and flowers to make a…
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The Boar Hunt, Part 2
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.
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The Boar Hunt, Part 1
You've seen the horror stories about the treatment of pigs at large pork producers. But small heritage farms offer big waitlists and bigger…
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Locally-Sourced Liquor in North Carolina
Think it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO…
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How To Elevate Your Fresh Catch
The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue.
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Gullah Love and a Fish Fry in Myrtle Beach
Learn about the gullah geechee food culture and the perfect lowcountry fish fry in Myrtle Beach.
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Meet the Pitmaster
Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee.
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Oyster Roast in Charleston
Take a trip to the lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.
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How to Build a Holiday Bar
Want to make a killer cocktail with less fuss to get your Holiday party rockin'? Kelly visits the Garden & Gun Jubilee to get advice…
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Thanksgiving Wine Pairings
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare showcases some good ol' American…
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Duck Hunting in Northern California
Could you hunt for your own dinner? Kelly goes duck hunting in Northern California to see if she can overcome her fear of guns.
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Cattle Harvest in Paso Robles
Original Fare goes on a cattle harvest to discover why "grassfed" is misleading. They taste real meat raised without commercial antibiotics.
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Grape Harvesting in Paso Robles
We all know wine starts on a vine and ends up in a bottle. But what happens in between? Kelly goes grape harvesting on a Fall California…
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Central Coast Steak Frites
Where can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course!