Favorite Dishes from The Great American Recipe
Our most delicious foods from across the seasons of The Great American Recipe.
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EntreeSouthern Catfish
This recipe was created by Michael Thomas and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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Side DishSweet Coconut Bread with Sorrel
"Sweet bread is a Bajan delicacy. It’s packed with mixed citrus peel and spiced coconut and is the perfect complement to a hot cup of tea…
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Soup and StewMatzah Ball Soup
"Probably the best-known Jewish food, this soup is home in a dish. Often referred to as "Jewish penicillin," matzah ball soup is the…
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DessertFig Upside-Down Cake with Whipped Cream
"This upside-down cake is simply divine. Fresh figs, caramel, a moist buttermilk batter, and a subtle flavoring of rose water—it’s a…
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EntreeIndian Sevai Upma
This recipe was created by Pooja Lalan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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EntreeMexican Red Chilaquiles
This recipe was created by Silvia Martinez and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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Soup and StewSopa Tarasca
A simple, yet elegant, traditional soup from the Mexican state of Michoacán, sopa tarasca features prominently on nearly every restaurant…
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SaladFoo’s Grilled Calamari Mango Salad
My family is from a coastal town in Vietnam where seafood is abundant, and we have this dish every year for Christmas. The seasoned…
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DessertItalian Christmas Cookies: Biscotti, Butterballs, and Pignoli
These are very special cookies. Traditionally, my family makes these cookies only for Christmas and maybe weddings. On Christmas, the…
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DessertCannoli Dip
Whether I am going to the park for a picnic or getting together with friends, this deconstructed cannoli dessert dip is my go-to; friends…
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AppetizerBambi’s Honey Turkey Wings and Smoked Turkey Cabbage
My mother, Mae Emma, always had her freezer full of turkey wings! They were her favorite food. And no other food connects me more to my Mae…
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EntreeChicken Adobo Bowl
Adobo is a traditional Filipino dish, though typically served with whole chicken, skin on or with pork belly. This dish was moderated to be…
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EntreeKorean Chicken Tacos
As someone born in Korea and raised in the United States, I did not grow up having a clear connection to Korea. I gravitated toward chefs…
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AppetizerRhode Island–Style Fried Calamari
I have lived in or around Providence, Rhode Island, my whole life, surrounded by its fresh seafood. Battered squid tossed with hot cherry…