Dan Dan Noodle

Ingredients

For topping:

• 0.25 lbs pickle cabbage
• 1 lbs ground pork

For sauce:

• 1 tbsp sugar
• 1 tsp salt
• 0.5 tsp white pepper
• 1 tbsp mashed garlic
• 1 tbsp sesame oil
• 3 tbsp chili paste
• 4 tbsp soy sauce
• 1 tbsp vinegar

For noodle:

• 16 oz wheat noodle
• 16 cups water

Instructions

1. 1
   Stir fry the ground pork with pickle cabbage on medium flame until all water evaporated.
2. 2
   Bring the water to boil and place noodle in boiling water; keep water boiling for 2 minutes.
3. 3
   To prevent stickiness, rinse cooked noodles immediately in cold water.
4. 4
   Mix well all sauce ingredients, noodle, and meat in a bowl and enjoy!