Recipe Finder
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Breakfast and BrunchCassava Pone
"Finely grated cassava blended with shredded coconut, melded with condensed milk, and spiced with cinnamon, nutmeg, and black pepper is…
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Breakfast and BrunchBermudian Hot Cross Buns
This recipe was created by Phaedra Benford’s grandfather and featured on Pan Pals, a companion series for The Great American Recipe. Watch…
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Breakfast and BrunchMalasadas Two Ways
"If you’ve ever been to Hawai’i for Malasada Day, then you know how popular and delicious these pastries are. Hawaiian-style malasadas are…
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Breakfast and BrunchCroque Madame Mini Quiches and Dijon Béchamel
"These mini quiches are a play on a favorite brunch item, the croque madame. I take the key flavors of ham and cheese and use puff pastry…
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Breakfast and BrunchProsciutto Egg Cups
"My family and I lived in a loft in the city for years and always loved throwing parties and entertaining. When we were ready to move into…
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Breakfast and BrunchGrab-and-Go Breakfast Burritos
"With twins who skied every weekend with their dad, I needed something to send with them for breakfast in the car or a late afternoon…
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Breakfast and BrunchFry Bake and Pink Salmon
"Guyanese 'bake' is a popular breakfast item, a fluffy fried hollow bread that’s usually made for weekend brunch. I remember my mom would…
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Breakfast and BrunchChicken and Red Velvet Waffles
This chicken and red velvet waffles recipe was shared byLeanna in Episode 1 of Season 2 of The Great American Recipe.
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Breakfast and BrunchMini Omelette Muffins with Mushrooms and Orzo
These omelette muffins are the perfect, healthy solution to a full breakfast on-the-go, or a protein-filled snack anytime! Add your…
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Breakfast and BrunchBreakfast Risotto (Risotto di Colazione)
Risotto for breakfast (or brunch)? Why not? I also like to make a simple risotto like this during the week as these are all ingredients I…
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Breakfast and BrunchPotato and Egg Frico (with Asiago Cheese)
Frico is a traditional dish from the region of Friuli, Italy in which potatoes and cheese are baked together. This rendition uses eggs, so…
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Breakfast and BrunchPolenta, Sautéed Greens and Eggs
Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and…
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Breakfast and BrunchOyster Mushroom Frittata
It's brunching season and this oyster mushroom frittata exceeds all expectations for your ultimate brunch party. (Recipe Credit: Adrianna…
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Breakfast and BrunchQuick Chilaquiles
This quick chilaquiles recipe takes roughly 15 minutes and makes for a spicy breakfast. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Breakfast and BrunchCandied Bacon
Candied bacon makes for a sweet flavor that’s crispy and chewy in texture. Eat it on its own or chop into bits to sprinkle on popcorn or…
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Breakfast and BrunchMeyer Lemon Coffee Cake
Make Martha Stewart's Meyer Lemon Coffee Cake from the "Lemons" episode of Martha Bakes.