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  Side Dish

  Queso Dip

  Looking for a side that's creamy, spicy, fresh and full of spices? Look no further. This queso recipe courtesy of Larry Delgado, McAllen,…
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  Side Dish

  Melitzano-Varkoules

  These delicious Eggplant Boats (with Tomato Paste, Yogurt, and Feta) pack a lot of vibrant Mediterranean flavors in a recipe that is tasty,…
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  Appetizer

  EVOO Portobello Frites

  This EVOO Portobello Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the…
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  Appetizer

  Pizza Rolls with Broccoli Rabe and Sausage or Ricotta and Leeks

  Pizza rolls are wonderful to make as a snack or as part of a lunch or brunch with salad. They are best when served warm but also can be…
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  Snack

  Truffled Popcorn

  Because dining in our kitchen is a bit like dinner and a movie, we often serve this version of popcorn at the Chef’s Table. Even without…
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  Dessert

  Cherry Chocolate Chunk Muffins

  Cherries mean summer and these cherry chocolate chunk muffins are the perfect thing to snack on in the afternoon. (Recipe Credit: Adrianna…
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  Dessert

  Lemon Raspberry Muffins

  These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe…
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  Entree

  Mushroom Tacos

  Use whatever mushrooms are in season to create these flavorful mushroom tacos. Recipe shared by Chef Val Cantu on Bringing It Home with…
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  Appetizer

  Camelia’s Lacto-Fermented Pickled Sunchokes

  These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…
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  Entree

  Leek and Mushroom Grilled Cheese

  Let this leek and mushroom grilled cheese literally melt in your mouth. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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  Entree

  Walter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)

  Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on…
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  Dessert

  Carrot Cupcakes

  These carrot cupcakes are so deliciously fluffy and the warm spices add a delicious savory element to them. (Recipe Credit: Adrianna Adarme…
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  Appetizer

  Spiced-Chickpeas Nachos

  Enhance the texture of a normal recipe by baking and adding spiced chickpeas to these nachos. (Recipe Credit: Adrianna Adarme of Fresh…
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  Dessert

  Apple Olive Oil Cake

  This apple olive oil cake is perfect for snacking and the recipe is very straight forward. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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  Side Dish

  Sandy Oliver’s Dilly Beans

  Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Read more about Aube Giroux's time with Sandy on…
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  Breakfast and Brunch

  Tahini Banana Bread Muffins

  The tahini with sesame seed and walnut combo gives these muffins so much texture and flavor. (Recipe Credit: Adrianna Adarme of Fresh…