Stories tagged ‘Original Fare’
Join Kelly Cox on her weird adventures across the U.S. as she hangs with chefs, hunters, moonshiners and other characters. She cuts through the pretty packaging and buzzwords of the foodie movement to make the food we eat real.
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StoryWomen Makers
You know the saying: A woman's place is in the ... distillery. From whiskey to fishmongering to chemical engineering, Kelly visits a trio…
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StoryThanksgiving Special: The Life of a Turkey
Kelly visits an organic turkey farm to see how they raise their turkeys to live more humanely and happily -- long before they make it to…
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StoryGoing Home
Kelly returns to her roots: a tiny farm town of 200 in Missouri.
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StoryHawaii Heritage
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii's food heritage.
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StorySeason 3, Episode 4: Light of Hope
Food can provide more than just physical strength -- it can build confidence, hope and community. Kelly visits Light of Hope, a school for…
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StorySeason 3, Episode 3: Addiction
Kelly expects a lesson in bread, but learns much more about second chances.
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StorySeason 3, Episode 2: Childhood (And the Search for Puerto Rico's Lost Pepper)
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
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StorySeason 3, Episode 1: The Insides
Kelly explores what it means to be a responsible meat eater.
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StoryOriginal Fare Holiday Special
Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine.
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StoryThe Secret Behind Wisconsin Cheese
Kelly ventures north to the land of Cheeseheads to discover exactly what is so special about Wisconsin cheese. What she finds is a…
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StoryHow to Cook Alaska Style
Visit an Alaskan cooking school with Kelly to see how salmon can be incorporated into anything -- even a ramen noodle soup.
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StoryDiscover Kodiak Island Food Traditions
See why salmon is the lifeblood of food in Alaska and how to make a traditional perok in this episode of Original Fare.
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StorySalmon Fishing on Kodiak Island, Alaska
Nothing is more important to Alaskan culture than salmon. Take a majestic trip The Last Frontier to learn why.
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StoryRaw Milk vs. Pasteurized
Raw milk or pasteurized? Learn how it impacts goat cheese and see how the debate is impacting French cheesemakers.
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StoryCrottin de Chavignol
See how the famous Crottin de Chavignol tart is made in this episode of the Original Fare web series from PBS Food.
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StoryChevre (Goat Cheese)
Do you love goat cheese? Learn about chevre, one of the cherished food traditions of France.