Food Home » Recipes » Asian Zoodle Salad
A healthy, delicious, gluten-free Asian inspired salad featuring zoodles (zucchini spiralized as noodles).
Prep time: 10 Minutes
Total time: 10 Minutes
Yield: 4-6
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce (Use gluten-free tamari for a gluten-free option)
- 2 tablespoons rice vinegar
- 1 tablespoon fresh squeezed lime juice
- 1 tablespoon honey
- 1 clove garlic
- 1 teaspoon minced ginger
- 3 zucchinis, spiralized or julienne
- 2 carrots, peeled and julienne
- 1 cup shredded red cabbage
- 1 red bell pepper, cut into strips
- 1/4 cup chopped cilantro
- 2 tablespoons sesame seeds
Directions
- In a blender or food processor, blend the olive oil, sesame oil, soy sauce, rice vinegar, lime juice, honey, garlic, and ginger until emulsified
- In a large salad bowl, toss the zucchini, carrots, cabbage, bell pepper, cilantro, and sesame seeds with the vinaigrette. Serve immediately.
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