— French —
Bonjour mes amis! French cuisine is not just for the fancy-schmancy chefs. Find your inner Julia Child and give these French recipes a try. Bon Appetit!
In Natchitoches, Louisiana, Lidia is introduced to Lillie Delphin, who is well known for her Creole cooking. Lidia learns that the Creole people are multicultural, a mixture of the French, Spanish, African-American and Native Indian. Together, Lillie and Lidia make this delicious Gumbo and enjoy the meal with friends from Natchitoches.
Lidia’s special, A Heartland Holiday Feast, shows her traveling cross-country, and meeting Americans with diverse heritages and culinary traditions.