— African —
Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful!
In Natchitoches, Louisiana, Lidia is introduced to Lillie Delphin, who is well known for her Creole cooking. Lidia learns that the Creole people are multicultural, a mixture of the French, Spanish, African-American and Native Indian. Together, Lillie and Lidia make this delicious Gumbo and enjoy the meal with friends from Natchitoches.
Lidia’s special, A Heartland Holiday Feast, shows her traveling cross-country, and meeting Americans with diverse heritages and culinary traditions.