1 2-inch piece fresh ginger peeled and thickly sliced
1 teaspoon whole allspice
Cheesecloth
About 6 1/2 lbs plums pitted and quartered
2 large apples such as Granny Smith, peeled, cored, and diced
1/2 large yellow onion peeled and finely diced
Directions
In a large, heavy pot, combine the sugar, vinegar, water, and salt. In a 6-inch square of cheesecloth, tie the cinnamon sticks, ginger, and allspice into a pouch and add it to the pot.
Heat the mixture over medium-high heat until boiling, stirring occasionally.
Reduce the heat to medium and simmer for about 5 minutes until the mixture becomes syrupy.
Add the plums, apples, and onions.
Cook, stirring often, over low heat, until the mixture is thickened, about 40-60 minutes. Remove the spice bag. Seal in hot sterilized jars.
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