Savory Soybean and Tofu Dipping Sauce | Korean Recipes | PBS Food

Ssamjang (Savory Soybean and Tofu Dipping Sauce)

Recipe courtesy of Cathlyn’s Korean Kitchen

Try this savory soybean and tofu dipping sauce from Cathlyn's Korean Kitchen made with chilli paste, dwenjang, and tofu.

print

Yield: 3 servings

Course:
Cuisine:

    Ingredients

  • 2 tbsp dwenjang (or Miso)
  • 1 tbsp gochujang chilli paste
  • 1 tbsp sesame oil
  • ½ tsp toasted sesame seeds
  • 1 tsp freshly minced garlic
  • 3 oz silken or soft tofu
  • 1 tbsp chopped green onion
  • 1 tbsp red pepper

    Directions

  1. Mix all the ingredients together in a bowl.
  2. Pour the contents in a small sauce pan or Korean clay pot and cook in medium low heat
  3. Stir with a wooden spoon
  4. Cover the lid and let it simmer in low heat for 15 minutes
  5. Garnish with chopped green onions and chilli
  6. Serve with steamed rice and a side of leafy green
Produced by:

Search or Browse Recipes

Course PBS-down_caret

Cuisine PBS-down_caret

Occasion PBS-down_caret

Theme PBS-down_caret