Fresh Tastes Blog - 31/83 - PBS Food
Kale Quinoa Bowl with Plantain and Avocado

Customize Your Quinoa Bowl Toppings

This Kale Quinoa Bowl recipe features plantains, avocado, pickled radishes, and a hard-boiled egg for a nutrient-dense meal. Continue

Tatsoi with Oyster Sauce recipe

Make Tatsoi with Oyster Sauce

Tatsoi with Oyster Sauce is a Chinese stir-fry recipe that is quick to prepare. Continue

Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is made with sour oranges.

Make Tostones with Mojo Sauce

Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is made with sour oranges. Continue

Honey Lemongrass Chicken recipe

Make Honey Lemongrass Chicken

This Honey Lemongrass Chicken recipe features chicken marinated in lemongrass then caramelized in a honey glaze for a Chinese entree. Continue

Red Lentil Hummus recipe

Make Red Lentil Hummus for a Snack

Substitute lentils for chickpeas for a smoother version of this dip. Continue

Bean Sprouts Garlic Scape Salad recipe

Make Bean Sprouts Garlic Scape Salad

Bean Sprouts Garlic Scape Salad is a quick Asian side dish with a crunchy texture and toasted sesame seeds. Continue

Miso Mushroom Stir-Fry recipe

Make Miso Mushroom Stir-Fry

Make a mushroom stir-fry featuring miso, bok choy, and brown rice. Continue

Garlic Miso Chicken recipe

Put Together a Bowl of Garlic Miso Chicken

Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. Continue

Simple Stuffed Mushrooms recipe

Make Simple Stuffed Mushrooms

These mushrooms feature a combination of Italian parsley, lemon, crunchy bread crumbs and cheese. Continue

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