Martha Stewart Recipes

Entree

BLT Sandwich with Homemade Mayonnaise

Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise. Martha Stewart makes this BLT sandwich on the…

Soup and Stew

Basic Chicken Stock

Stocks are the foundation for soups and sauces, but can also add flavor as a substitute for plain water when cooking grains or braising…

Side Dish

Brown Sugar-Glazed Carrots

These sweet, buttery carrots make a perfect Thanksgiving side dish because you can make them ahead of time and serve at room temperature.…

Appetizer

Macaroni and Cheese with Mornay Sauce

The key to creamy, crowd-pleasing mac and cheese is Mornay sauce – a variation on basic béchamel. Martha Stewart makes this macaroni and…

Breakfast and Brunch

Frittata with Fingerling Potatoes

Martha Stewart makes this frittata recipe with fingerling potatoes for breakfast on the "Eggs" episode of "Martha Stewart's Cooking School."