Food Home » Recipes » Ahi Tuna and Ermalata
Ingredients
- Ingredients:
- 6 ounces Ahi Tuna Sashimi grade
- 2 each baby bok choy
- olive oil
- salt
- black pepper
- mint-lemon ermolata (recipe follows)
- hummus (recipe follows)
- baby greens
- Ermolata:
- 2 sprigs chopped mint
- lemon zest chopped ¼ lemon
- 1/4 cup extra virgin olive oil
- salt
- black pepper
- sliced almonds
- Hummus:
- 1 cup garbanzo beans
- 1/2 shallot chopped
- 1 clove garlic
- 1/2 cup extra virgin olive oil
- water to thin
- salt
- black pepper
- 2 Tablespoons lemon juice
- 1 sprig thyme-picked
Directions
- For Ermolata: Mix everything in bowl, adjust seasoning
- Put all ingredients into food processor, puree until smooth.
- Adjust seasoning, use water to thin out puree to a thick sauce consistency.
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