Belly Bombs (Salisbury Steaks) Recipe | PBS Food

Belly Bombs (Salisbury Steaks)

Recipe courtesy of WVIZ/PBS Cooks!
No Recipe Photo Available

print
Course:
Theme:

    Ingredients

  • 4 lbs. lean ground meat
  • 2 cans french onion soup
  • 1 large can cream of mushroom soup
  • 1 cup bread crumbs
  • 1/4 cup parsley
  • 1 tablespoon garlic
  • 1/2 cup applesauce

    Directions

  1. Mix French onion soup and cream of mushroom soup in a large roaster. Set aside.
  2. Mix remainder of ingredients together and form into large hamburgers.
  3. Pan fry until golden brown on the outside.
  4. Place in soup mixture.
  5. Bake at 350 degrees for 2 ½ hours.
Tags:
Presented by:

Search or Browse Recipes

Course PBS-down_caret

Cuisine PBS-down_caret

Occasion PBS-down_caret

Theme PBS-down_caret