Blintz Loaf Recipe | PBS Food

Blintz Loaf

Recipe courtesy of QED Cooks
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    Ingredients

  • 1 lb. cottage cheese
  • 1 stick margarine or butter
  • 3 eggs
  • 3 TBS sugar
  • 1/2 cup Bisquick

    Directions

  1. Melt margarine (or butter) and mix with cheese in bowl with mixer until smooth. It takes a while.
  2. Slowly add Bisquick. Add sugar and then the eggs, one at a time.
  3. Pour into greased loaf pan.
  4. Bake 40 minutes at 350°. Serve with jam and or sour cream.
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