2 1 1/2 lb Maine lobsters cooked, cleaned, removed from shell, and cubed
2 grapefruits peeled and supremed
2 pints heirloom Toy Box Tomatoes sliced lengthwise
2 ripe avocados cubed
1 bunch of scallions thinly sliced on a bias
Directions
In a mixing bowl, add the chives, vodka and lime juice. Slowly whisk in the olive oil to create an infusion dressing. Add the salt and pepper to taste.
Add 1/3 of the vinaigrette to the lobster meat. In a separate bowl, combine the grapefruit, tomatoes, avocado, and scallions, toss with another 1/3 of the vinaigrette, and place in six martini glasses.
Top the grapefruit, tomatoes, avocado, and scallions with the marinated lobster meat and drizzle with remaining vinaigrette.
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