Chadburn Recipe | Cocktail Recipes | PBS Food

The Chadburn Cocktail

Recipe courtesy of User Submitted Recipes

This sophisticated cocktail called The Chadburn celebrates both rum and the holidays and is easy to make. What makes this cocktail evocative of a comforting dessert? Discover other holiday cocktails in our collection of original recipes from the top bartenders across the nation.

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    Ingredients

  • 2 ounces premium aged, full-bodied rum
  • .5 ounces pear liqueur
  • .5 ounces tawny port
  • dash chocolate mole bitters

    Directions

  1. Stir ingredients over ice and strain into a cocktail coupe (glassware depicted in image)

Tips/Techniques

For rums, Martin Cate (the bartender who created this recipe) recommends El Dorado (5 or 8 Year), Appleton Estate Reserve and Mount Gay Extra Old. For pear liqueurs, he suggests Mathilde or Combier. He also recommends Bittermens Chocolate Mole Bitters
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