Chamorro Barbecue Ribs Recipe | PBS Food

Chamorro Barbecue Ribs

Recipe courtesy of Bringing It Home with Laura McIntosh

Chamorro barbecue ribs is a perfect meal to feel fancy without putting in too much effort. Recipe shared by Shawn Naputi on Bringing It Home with Laura McIntosh.

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Prep time: 1-24 Hours

Cook time: 45-60 Minutes

Yield: 4-6 servings

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    Ingredients

  • 1 Rack Baby Back Ribs
  • Marinade:
  • 4 cups Soy Sauce
  • 4 cups Distilled White Vinegar
  • 1 cup Suga
  • 1 Lemon, sliced
  • 1 1/3 cup Onion (Chopped)
  • 6 Tbsp Garlic (Minced)
  • 3/4 cup Ginger (Minced)
  • Salt + Pepper to taste

    Directions

  1. Portion ribs into slabs of 4 ribs each.
  2. For the marinade combine soy sauce, distilled vinegar, sugar, lemon, onion, garlic, ginger, salt and pepper.
  3. Add ribs to marinade and let sit for at least 1 hour, or up to 24 hours.
  4. Remove ribs from marinade and grill over open fire until cooked throughout.
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