(by Paul Kirk)
To celebrate Chile fruit, the Chilean Fruit Association in association with some of the United States professional chefs held the "Taste of Summer in Winter" recipe contest. Heres a sampling of some terrific and unique winners!
Combine first 8 ingredients in a large bowl to make salsa. Lightly toss to combine flavors. Season with salt and pepper and set aside. Place 6 slices of fish in lightly oiled baking dish. Top each piece with _ cup salsa. Cover each piece with another slice of fish. Spoon half the remaining salsa over the fish slices, reserving approximately _ cup for garnish. Bake for 25 minutes at 350 degrees Fahrenheit or until fish test is done.
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