Melt the chocolate in a microwave safe bowl for one minute. Stir the chips and continue to heat in 30 second increments until smooth. You can also set a heatproof bowl over a pot of simmering water and melt the chocolate in the bowl, stirring as you go.
Add the cereal to the chocolate and stir until evenly coated.
Line a muffin tin with 12 paper liners.
Evenly scoop the mixture into each liner and make an indentation to form the nest.
Chill the muffin tin in the refrigerator until set.
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