Chocolate Glazed Doughnut Muffins Recipe | PBS Food

Chocolate Glazed Doughnut Muffins

Recipe courtesy of Fresh Tastes
Chocolate Glazed Doughnut Muffins

This chocolate glazed doughnut muffins recipe will save you some time compared to other doughnut recipes.

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    Ingredients

  • For the Dry Mix:
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt 
  • For the Wet Mix: 
  • 1/2 cup unsalted butter, room temperature done
  • 2 tablespoons vegetable oil or olive oil done
  • 1/2 cup white granulated sugar done
  • 1/3 cup brown sugar done
  • 1/2 teaspoon freshly grated nutmeg
  • Scant 1/4 teaspoon ground cinnamon
  • 2 large eggs
  • 1 teaspoon vanilla extract 
  • 1 cup milk 
  • For the Chocolate Glaze:
  • 1 cup powdered sugar
  • 3 tablespoons unsweetened cocoa powder
  • Pinch of salt
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla extract

    Directions

  1. Preheat the oven to 400 degrees F. Line a muffin tin with liners and set aside. 
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. 
  3. In a large bowl, cream the butter, vegetable oil, white sugar, brown sugar, nutmeg and cinnamon together until light and fluffy, about 3 to 5 minutes. Next, add the eggs and vanilla extract and mix until thoroughly combined. 
  4. Add a quarter of the flour to the butter mixture, and then add a quarter of the milk. Repeat this process until everything is completely combined. 
  5. Fill the prepared muffin liners, filling them up three-quarters full. Transfer to the oven for 15 to 17 minutes, or until they're lightly golden brown and when a cake tester inserted into the middle of the muffins come out clean. 
  6. Remove from the oven and allow to cool for a minute or two, and then transfer them to a rack to cool completely. 
  7. While the muffins are cooling, let's make the glaze! In a medium bowl, sift in the powdered sugar, cocoa powder and salt. Pour in the milk and vanilla extract; whisk until completely smooth. Dunk the muffins into the glaze and then top with sprinkles. 
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