- 1 pint (2 cups) oil-cured black olives
- 1 tablespoon grated orange zest (from 1 large orange)
Ingredients
- Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.
Cook time: 5 Minutes
Total time: 5 Minutes
Yield: 12
Search or Browse Recipes
Course
Cuisine
Occasion
Theme