Corn and Tomato Soba Noodles

Ingredients

Dressing:

• 3 tablespoons sesame oil 
• 3 tablespoons lime juice
• 1 ½ tablespoons soy sauce

Salad:

• 8 ounces dried soba noodles 
• ¼ pint of cherry tomatoes, halved 
• 2 ears of corn, kernels sliced off
• 2 green onions, trimmed and sliced
• ½ jalapeño, diced 
• 1 teaspoon sesame seeds, plus more for garnish

Instructions

1. 1
   To Make the Dressing: To a small bowl, whisk together the sesame oil, lime juice and soy sauce. 
2. 2
   To Make the Salad: Bring a pot of water to a boil. Cook the soba noodles according to the directions. Drain and immediately rinse under cold water to stop the cooking. 
3. 3
   To a large bowl, add the soba noodles, cherry tomatoes, corn kernels, green onions, jalapeño, sesame seeds and the dressing. 
4. 4
   Divide amongst plates and garnish with sesame seeds.