Roasted Cauliflower with Yogurt
by Adrianna Adarme on Jan 18, 2019
- Servings
- 4-6 (as side dish)
- Course
- Side Dish
Tags
Ingredients
- 1 head of cauliflower, cut into florets
- ¼ cup olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- Pinch of ground cinnamon
- Kosher salt
- ½ cup yogurt
- Juice from ½ lemon
- ¼ cup sliced almonds
- ¼ cup golden raisins
- 2 tablespoons minced Italian parsley
Instructions
-
Preheat the oven to 350 degrees F. To a baking sheet, add the cauliflower. To a small bowl, add the olive oil, spices and a few pinches of salt. Whisk together and then pour over the cauliflower. Toss together until combined.
-
Transfer to the oven to bake for about 20 to 25 minutes, until cauliflower is very tender.
-
To a medium bowl, add the yogurt, juice from 1/2 lemon and a few pinches of salt. Whisk together until smooth. Give the yogurt a taste and adjust the salt to taste.
-
To a large serving plate, add the yogurt to the bottom of the plate. Spoon the cauliflower on top and then garnish with sliced almonds, golden raisins and Italian parsley.