Food Home » Recipes » Cornbread with Honey
Ingredients
- 1 ½ cups cornmeal
- 1/4 cup soy flour
- 1/2 cup dry milk
- 1/2 teaspoon salt
- 2 ½ Tbsp oil
- 2 ¼ tsp baking soda
- 2-3 tablespoons honey
- 1 ¼ cups water (approx.)
Directions
- Combine dry ingredients and mix thoroughly.
- Add oil and honey.
- Add water. More or less water may be needed depending on the grain of the cornmeal. Batter should pour from a spoon but not be runny.
- Pour in a greased 8x8 pan. Bake 20-30 minutes at 375° F. Serve warm with honey and butter.
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