Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeBirria
Erika Rojas is a graduate of the the Comal Heritage Food Incubator in Denver, Colorado. Hailing from Guadalajara, Erika now has her own…
135 Minutes -
EntreeJaJ Bl Firin
Vian Al Nidawi is an Iraqi-Syrian refugee who has worked her way up in the kitchen to the position of lead chef at the Comal Heritage Food…
90 Minutes -
EntreeShrimp and Leek Risotto
Inspired by the people she met on her journey through America's heartland, Lidia makes this creamy and delicious Shrimp & Leek Risotto…
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EntreeBeef Short Ribs Braised in Red Wine (Costolettine di Manzo Brasate)
America loves barbecued ribs, and I do as well, but Italians cook them in tomato sauce. The meat and sauce are absolutely succulent, and…
60 Minutes -
EntreeRice and Beans from Mexico
Throughout the month of March, PBS KIDS will showcase games, printable activities, and learning resources that shine a spotlight on global…
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EntreeSausage Chard Pasta
This nutritional sausage chard pasta is seasonal and simple enough to make at the end of a long day. (Recipe Credit: Adrianna Adarme of…
Likes: 2 -
EntreeRosemary Beef Skewers
Rosemary Beef Skewers are great for a quick grill recipe. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh.
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EntreeGrilled or Baked Pizza with Tomato and Burrata
Grilled or Baked Pizza with Tomato and Burrata, nothing sounds better on a warm, summer night. Recipe shared by Nathan Peisto Bringing It…
Likes: 2 18 Minutes -
EntreeNew York Steak with Caper Mustard Sauce
For a decadent flavor, follow this recipe for New York Steak with caper mustard sauce. Recipe shared by Andrew Sutton on Bringing It Home…
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EntreeStrawberry Lime Roasted Salmon
Strawberry lime roasted salmon will be a vibrant addition to your dinner menu. Recipe shared by Andrew Sutton on Bringing It Home with…
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EntreeSpring Veggie Fettuccine Alfredo
For a fresh tasting pasta, blanch your vegetables before. It'll ensure that this veggie fettuccine alfredo tastes like spring. (Recipe…
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EntreeMotsiyas
Wrapping chicken in banana leaves gives it extra moisture in this motsiyas recipe. Recipe shared by Shawn Naputi on Bringing It Home with…
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EntreeChamorro Barbecue Ribs
Chamorro barbecue ribs is a perfect meal to feel fancy without putting in too much effort. Recipe shared by Shawn Naputi on Bringing It…
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EntreeSpring Pea Arugula Pesto Pasta
Liven up your normal pasta routine with this spring pea arugula pesto. It’s spring after all. (Recipe Credit: Adrianna Adarme of Fresh…
Likes: 1 -
EntreePork Belly with Avocado, Pickled Onions<Br> and Sweet Potato Kimchi
Pork Belly with avocado, pickled onions and sweet potato kimchi makes for a burst of flavors. Recipe shared by Brad Cecchi on Bringing It…
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AppetizerSweet Potato Dumplings
This sweet potato dumplings recipe balances sweet and savory. Recipe shared by Brad Cecchi on Bringing It Home with Laura McIntosh.
Likes: 1