Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Sliders with Onion Rings
This recipe for cheeseburger sliders with onion rings was shared by Ted in Episode 7 of Season 2 of The Great American Recipe.
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Entree
Turkmen Plov
This recipe was created by Maral Artykova and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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Entree
Scallops with Parmesan Risotto
This scallops recipe was shared by Ted in Episode 6 of Season 2 of The Great American Recipe.
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Entree
Sweet ’n’ Sour Spare Ribs with Smashed Purple Sweet Potatoes
"As a child, I remember my grandmother hauling around this heavy cast iron Dutch oven. When she brought it out I knew she was making her…
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Entree
Drumsticks with Honey Soy Balsamic Glaze
"I love my cast iron pans. Nothing gives a better sear! This recipe is the perfect way to put your cast iron skillet to use. The chicken is…
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Entree
Chicken and Dumplings with Cucumber and Onion Salad
"My mom is from the Carolinas, and one of her staple meals is chicken and dumplings with fried cornbread. It is a family favorite. When we…
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Entree
Ziti al Fresco with Pizza Rolls
This recipe for Ziti al Fresco with Pizza Rolls was shared by Abbe in Episode 6 of Season 2 of The Great American Recipe.
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Entree
Bajan Fish Cakes
"When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and…
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Entree
Beef and Lamb Semolina Meatballs in Spicy Red Sauce
"This is one of my go-to dishes when cooking for a large group. Ground meat is generally an economical option and a little can go a long…
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Entree
Pastitsio
"Pastitsio is a savory meat mixture with a creamy béchamel sauce and noodles, served in a large baking dish. The combination makes this…
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Entree
Baharat-Spiced Rack of Lamb with Cherry-Tamarind Sauce
"You can never really go wrong with a rack of lamb. It’s one of those foods that, when done correctly, is a guaranteed showstopper. With…
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Entree
Tallarines Verdes
This recipe was created by Rodrigo De Oyague and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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Entree
Schnitzel Sandwich with Fried Eggplant & Matbucha in a Brioche Bun
"This is the sandwich you didn’t know you needed. This meal is something you would easily find in the shuk (outdoor market) in Israel and…
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Entree
Fried Fish Sandwiches and Tostones
"You can’t go to Barbados without having a few pieces of fried flying fish and plantain. One of my favorite ways to enjoy flying fish is on…
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Entree
Libyan Red Rice with Lamb
This recipe was created by Brad Mahlof and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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Entree
Greek Spanakorizo (Σπανακόρυζο)
This recipe was created by Ted Pappas and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…