Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeEl Paso Style Chiles Rellenos
This recipe from Jon Hinojosa brings layers of flavor, from its rich, creamy filling and roasted chile to its strong, acidic salsa.
Likes: 34 60 Minutes -
EntreeDeep Fried Red Snapper with Kelewele
This West African dish is always on Adjo Honsou's Thanksgiving table, but it's the perfect recipe for any celebration.
Likes: 10 60 Minutes -
EntreeCaesar Halibut with Sophie's Caesar Salad
This recipe from Kim Sherry is a delicious discovery of flavors and textures tied together with a creamy Caesar dressing.
Likes: 11 60 Minutes -
EntreeBuddha’s Feast
This earthy and filling Chinese New Year dish from Mae Chandran gets its special flavor from red fermented bean curd.
Likes: 11 60 Minutes -
EntreeChicken Piccata over Moroccan Couscous
Bold flavors take center stage in Marcella DiChiara's standout version of chicken piccata.
Likes: 23 60 Minutes -
EntreeKhau-sa (Noodles with Yellow Kadhi and Beef)
This recipe was created by Zeeshan Bakhrani and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 7 -
EntreeSingapore Noodles
This recipe was created by Mae Chandran and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 10 -
EntreeNaadmiin Huushuur
This recipe was created by Uyanga Mungunchimeg and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 3 -
EntreeDandelion Pizza
Dandelions are edible from top to bottom: flowers, root, and leaves. This recipe is courtesy of Kitchen Vignettes.
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EntreeFennel Sausage Stuffing Frittata
Doug Heilman's savory frittata makes a comforting dish that's perfect for breakfast, lunch, or dinner.
Likes: 32 60 Minutes -
EntreeLemon Pasta
Doug Heilman's go-to lemon pasta recipe offers an irresistible depth of flavor.
Likes: 53 60 Minutes -
EntreeSalmon and Shrimp al Mojo de Ajo
Jon Hinojosa's perfectly seasoned salmon and shrimp make this recipe shine.
Likes: 21 60 Minutes -
EntreeChinese Chicken Congee
Mae Chandran's warming rice porridge is full of delicate flavors that remind you of home.
Likes: 5 60 Minutes -
EntreeMelanzane 'Mbuttunate
This recipe was created by Beryl Shereshewsky and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 4 -
EntreeCà Tím Hấp Mỡ Hành (Steamed Eggplant with Scallion Oil)
This recipe was created by Tiffany Bach and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 3 -
EntreeFarro and Vegetable Medley with Roasted Sausage
Doug Heilman gives farro a German twist with bratwurst sausage and thick-cut bacon.
Likes: 33 60 Minutes