Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Caribbean Delight
"Before you even get started on this recipe, I need you to know, this is a two-day process. The oxtails must be marinated overnight and…
Likes: 4 -
Entree
Mafrum and Salatim
"The crown jewel of Libyan Jewish cuisine, mafrum is a meat-stuffed vegetable that is fried and then braised until soft. The most…
Likes: 4 -
Entree
Pepperpot
"Pepperpot is Guyana’s national dish, introduced by the Indigenous Amerindians of Guyana. This cassareep-braised beef stew is made from the…
Likes: 2 -
Entree
Indian Sevai Upma
This recipe was created by Pooja Lalan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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Entree
Mexican Red Chilaquiles
This recipe was created by Silvia Martinez and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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Entree
Vietnamese Soft-Shell Crab with Nước Chấm Sauce
"Soft-shell crab was my first introduction to Vietnamese food. Back in the ’80s, a small Vietnamese restaurant opened in Denver and we…
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Entree
Cod in Saffron Cream Sauce
"Inspired by an amazing dish I had during one of my many trips to Israel, this creamy and spicy white fish, served over rice, is simple yet…
Likes: 1 -
Entree
Mini Spinach B’jíbín Pies
"I grew up in a predominantly Syrian Jewish community, and it has certainly impacted my palate. These mini spinach pies are my take on a…
Likes: 5 -
Entree
Carne Asada Tacos with Tomato and Tomatillo Salsas
"Everyone loves tacos, but these are my absolute favorite. Beware, you might smoke out the kitchen with the high heat and marinade on these…
Likes: 4 -
Entree
Chicken Chapli Kebabs with Yogurt Mint Sauce
"Chicken chapli kebabs originate from the Mughals of northern Pakistan and are a popular street food throughout Southeast Asia. When most…
Likes: 7 -
Entree
S’feeha and Manakish
"S’feeha and manakish—bread dough filled with lamb or za’atar-cheese filling—hold a special place in my heart, as the recipes were taught…
Likes: 3 -
Entree
Sliders with Onion Rings
This recipe for cheeseburger sliders with onion rings was shared by Ted in Episode 7 of Season 2 of The Great American Recipe.
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Entree
Turkmen Plov
This recipe was created by Maral Artykova and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 2 -
Entree
Scallops with Parmesan Risotto
This scallops recipe was shared by Ted in Episode 6 of Season 2 of The Great American Recipe.
Likes: 5 -
Entree
Sweet ’n’ Sour Spare Ribs with Smashed Purple Sweet Potatoes
"As a child, I remember my grandmother hauling around this heavy cast iron Dutch oven. When she brought it out I knew she was making her…
Likes: 2 -
Entree
Drumsticks with Honey Soy Balsamic Glaze
"I love my cast iron pans. Nothing gives a better sear! This recipe is the perfect way to put your cast iron skillet to use. The chicken is…
Likes: 3