Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Tacos Matamoros
There's nothing better than a taco with all the fixings, and this recipe courtesy of Ultimo Taco, Brownsville, TX, will satisfy all of your…
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Entree
Rolled Tacos con Salsa
You've had tacos, but have you had rolled tacos? These traditional tacos are courtesy of La Tapatia, Ysleta, TX, and will have you breaking…
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Entree
Red Menudo
Menudo, a traditional Mexican soup made with beef stomach in broth with a red chili pepper base, is a delicious recipe to taste test if…
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Entree
Greens and Feta Pie
This dish is inspired by Mediterranean green pies like Spanakopita, Hortokopita, and Torta Pasqualina. The recipe is adaptable to whichever…
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Entree
Tragano Solomo
This simple and elegant crispy skin salmon recipe highlights the bright flavors and beautiful textures of the Mediterranean. The crispy…
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Entree
Garides Me Kritharaki
This quick and easy take on a Greek classic -- shrimp with orzo -- will have dinner on the table in 20 minutes, from start to finish! The…
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Entree
Gemista Tis Tembelas
This version ‘stuffed vegetables’ is the perfect recipe for the lazy chef or home cook! Great as a main dish, or a heart-healthy,…
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Entree
Tonosalata
This Greek tuna salad is a great alternative to the traditional American tuna salad—bright and refreshing, this recipe is a light, quick…
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Entree
Steak Frites
This Steak Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming…
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Entree
Red Roast Delicata Squash <br>& Baby Bok Choy
This gluten free Red Roast Delicata Squash & Baby Bok Choy recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai.…
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Entree
Red Roast Chicken & Baby Bok Choy
This Red Roast Chicken & Baby Bok Choy recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be…
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Entree
Winter Squash Risotto with <br />Alpine Cheese and Sauteed Shiitake Mushrooms
In Jan Buhrman's recipe, the sweet flavor and smoothness of roasted butternut squash is perfect for risotto, and the meaty shiitakes add…
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Entree
Baked Stuffed Shells
During the filming of Lidia Celebrates America: A Salute to First Responders, Lidia listened to Connie and Francesca talk about meals at…
75 Minutes -
Entree
Chicken Alla Pitocca
In Lidia Celebrates America: A Salute to First Responders, former chef, now volunteer fire-fighter in Northern California, Jacob Mual asks…
60 Minutes -
Entree
Maryline Damour’s Ratatouille
Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh…
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Appetizer
Pizza Rolls with Broccoli Rabe and Sausage or Ricotta and Leeks
Pizza rolls are wonderful to make as a snack or as part of a lunch or brunch with salad. They are best when served warm but also can be…