Course: Salad
Need a new salad recipe? We have a variety of green salad recipes as well as more colorful salads to interest your stomach for a great first course.
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Breakfast and BrunchQuiche Salad
Take ingredients commonly found in a quiche and re-imagine them as a salad. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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SaladSavoy Cabbage, Blood Orange, and Avocado Salad
This Savoy Cabbage Salad recipe is healthy and colorful. (Recipe Credit: Aube Giroux of "Kitchen Vignettes).
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AppetizerVegan Greek Salad
Use marinated tofu as a substitute for feta cheese in this dairy-free spin on a classic salad. (Recipe Courtesy: Marc Matsumoto from the…
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SaladSpicy Panzanella
A former classmate of mine, George, likes salads with a little kick. (As you can maybe tell, I do, too!) For inspiration, I turned to…
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SaladKabocha Salad
This easy, 4-ingredient recipe is perfect for winter and fall potlucks.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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SaladPollan Signature Salad
We serve this salad at all our large family gatherings. Light, crisp, both vinegary and sweet, our signature salad is a delicious addition…
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SaladGreen Potato Salad
Substitute avocado for mayonnaise to get a creamy texture, less cholesterol and a vivid color in this classic dish.(Recipe Courtesy: Marc…
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SaladFaith's Tomato Salad with Burrata and Torn Croutons
Whether served as an entrée or a starter, this salad from Nancy Silverton will make you feel like you're dining at an Italian café. This…
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SaladWild Rice Arugula Salad with Maple Glazed Acorn Squash
Combine wild rice, maple glazed acorn squash, pomegranate and goat cheese. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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AppetizerHoisin Salmon Salad
This vibrant salad comes together in minutes and makes for a satisfying and colorful meal.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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EntreeButternut Squash and Farro Salad
Make this filling autumn dish that is both visually and flavorfully complex. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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AppetizerShaved Celery, Fennel, and Radish Salad with Buttered Valdeon Toasts
Enjoy a light salad with a slice of buttered Valedon toast from Chef Gabrielle Hamilton and The Mind of a Chef.
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AppetizerRoast Beet and Green Bean Salad
Create a tender, crunchy and creamy salad that's as colorful as it is tasty. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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SaladCherry Spinach Salad
Perfect for those early summer days, this Cherry Spinach Salad recipe is sweet with a touch of tartness. (Recipe Credit: Adrianna Adarme of…
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AppetizerTropical Beef Salad
Use natural meat tenderizers, like kiwi and ginger, and Thai aromatics, like lemon and cilantro, to create this intensely flavorful…
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SaladSpring Sunchoke Fava Bean Salad
Use the last of winter's root vegetables alongside spring onions and peas to create a textured and colorful dish.(Recipe Courtesy: Marc…