Course: Soup and Stew
Soup - it goes with sandwiches, it can be a first course, and it goes with every season. We have soups, stews, chowders, and gazpachos for you to try, so grab a spoon and start trying recipes!
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Soup and Stew
Cream of Lambsquarter Soup
July is the month for weeds! Aube Giroux tells you how to turn those nutritious lambsquarter weeds into a creamy soup on the Kitchen…
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Soup and Stew
Sundubu Jjiggae (Silken Tofu Stew)
Make this sundubu jgiggae recipe for silken tofu stew from Cathlyn's Korean Kitchen.
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Soup and Stew
Doenjang Chiggae (Soybean Paste Soup)
It would go well with a bowl of steamed rice and a side of kimchi. For vegetarians, simply make the recipe without any meat or seafood.
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Soup and Stew
Minestrone with Basil Pesto
Prepare Martha Stewart's minestrone soup recipe with basil pesto for a comforting meal.
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Soup and Stew
Creamy Tomato Soup
Food Blogger Marc Matsumoto shares his tips for creamy tomato soup without adding cream by breaking down this recipe's flavor profile in a…
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Soup and Stew
Easy Cauliflower Coconut Bisque
This easy cauliflower bisque recipe has subtle notes of coconut. Food blogger Jenna Weber explains how to attain a smooth texture in a full…
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Appetizer
Succotash Soup with Garlicky Cornbread Croutons
Succotash, a Native American dish consisting primarily of lima beans and corn, has been reinterpreted by Southern African Americans with a…
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Soup and Stew
Sweet Potato Leek Soup
Sweet potatoes have more flavor than regular potatoes with lots of vitamins, and this recipe is relatively easy to make. Food blogger Marc…
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Appetizer
Best Butternut Bisque
This Best Butternut Bisque is a true showstopper, perfect for any cold-weather meal. Presented here as an elegant first course, you may…
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Soup and Stew
Creamy Broccoli Soup
This delicate, tummy-warming soup makes a lovely starter course for a formal holiday soirée.
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Soup and Stew
Kimchi
What can be more delicious than putting spicy cabbage in a jar and letting it ferment for months? Learn how to make Kimchi, Korea's…
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Soup and Stew
Basic Chicken Stock
Stocks are the foundation for soups and sauces, but can also add flavor as a substitute for plain water when cooking grains or braising…
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Entree
All-American Beef Chili with Beans
Enjoy this All-American beef chili recipe with beans for a hearty dinner. Food blogger Jenna Weber explains why coffee is the secret…
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Soup and Stew
Captain Sanderson's Comissary Beef Stew
Enjoy a hearty slow-cooked meal with this adaptation of an original beef stew fed to the Union army. Tori Avey explores the full story of…
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Soup and Stew
Vegan Corn Soup
Though corn soup is often served with a cream or chicken stock, you will prefer this vegan version. Marc Matsumoto explains why this vegan…
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Soup and Stew
Potage Crème d'Asperges
Following Julia Child's template, Marc Matsumoto creates Potage Creme d'Asperges in his own variation on Potage Parmentier from her classic…