This is the easiest grilled cheese. And it's so good. You could replace the cranberry sauce with any type of jam in your fridge. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
Smear two slices of bread with mustard. To the other half, add a teaspoon or two of caramelized onions, slices of brie cheese, along with the mozzarella and a spoonful of cranberry sauce. Place the other half of bread on top.
In a medium skillet, set over medium heat, add the butter. When melted, add the grilled cheeses and cover with a lid. Cook on each side for about 2 to 3 minutes, until golden brown and the cheese is nice and melty. Slice and serve.
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