- 3 sticks butter or oleo
- 8 ounces cream cheese
- 3 cups sugar
- 1 1/2 teaspoons vanilla
- 6 large eggs
- 3 cups sifted cake flour
Ingredients
- Cream oleo, cream cheese and sugar until light and fluffy. Add vanilla. Add eggs one at a time, beating well after each addition. Stir in sifted flour.
- Spoon into 10" tube or bundt pan. Bake at 325° for 1 to 1 1/2 hours, or until tester comes out clean.
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