Preheat the broiler and place the rack 4-6 inches from the heat source.
Cut 4 unpeeled white or baking potatoes into 1-inch pieces, and toss them in a roasting pan with 1-2 Tbsp. peanut or olive oil, 1/2 tsp. kosher salt, and 1 tsp. fresh or dried rosemary.
Broil the potatoes for 15-25 minutes until they are browned, flipping them occasionally so they brown evenly and don’t stick.
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