Cuisine: Japanese
Explore this popular Asian cuisine with our Japanese recipe collection. From maitake to soups to tempura, we have a culinary tour of the Japanese cuisine ready for you.
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Entree
California Rolls
Capture the flavors of traditional sushi at home from Aviva Goldfarb of The Six O'Clock Scramble. See the full post at Kitchen Explorers.
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Entree
Japanese Pot-Stickers
by Chef Hiroko Shimbo Known in Japan as gyoza, pot-sticker dumplings are easy to prepare, and make a delicious appetizer or party hors…
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Salad
Bok Choy, Mizuna, Arugula or Spinach In Black Sesame Seed Dressing
by Chef Hiroko Shimbo Boiled Asian greens served with a black sesame seed dressing
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Entree
Okonomiyaki
by Chef Hiroko Shimbo Japanese crepes stuffed with cabbage, pork and shrimp
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Entree
Asparagus Tempura
by Chef Hiroko Shimbo Crispy asparagus tempura served with a light dipping sauce.
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Entree
Autumn Eggplant In Spicy-Sweet Vinegar Marinade
by Chef Hiroko Shimbo Known in Japan as namban-nasu, this delicious dish can be prepared up to a day in advance.
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Entree
Pot Stickers
Likes: 1 25 Minutes -
Soup and Stew
Asian Chicken and Chili Soup
A quick and easy soup recipe with a kick.
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Appetizer
Carciofi Stuffed Artichokes
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Recipe
Dashi: Japanese Fish Stock
by Chef Hiroko Shimbo
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Entree
Hiyashi Chuka Soba
Like its older sibling ramen, hiyashi chuka's origins are a bit fuzzy, but it has become a ubiquitous dish served at ramen restaurants all…
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Entree
Vegetarian Udon
Consider this savory udon soup as a form of Japanese comfort food.