Cuisine: Japanese
Explore this popular Asian cuisine with our Japanese recipe collection. From maitake to soups to tempura, we have a culinary tour of the Japanese cuisine ready for you.
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DessertManju Two Ways
"Baking is where I feel most comfortable. One of my favorite baked goods is manju, a traditional Japanese steamed cake that’s typically…
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EntreeWalter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on…
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Side DishTomato Fried Rice
An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. …
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EntreeRamen Carbonara
Avoid lengthy time over a hot stove with this satisfying ramen carbonara. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
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EntreeRamen Noodles
This ramen noodles recipe appears in Food Flirts. These ramen Noodles are made using a pasta-making attachment on the electric stand mixer,…
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Side DishYuzu Marinated Japanese Mushrooms
This simple, but delicious, mushroom recipe makes a delightful side or a great tapa to pair with your favorite sake. (Recipe Credit: Marc…
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EntreeBeef and Broccoli Yakiudon
This delicious noodle stir-fry is loaded with beef and broccoli and comes together in a matter of minutes. (Recipe Credit: Marc Matsumoto…
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EntreeSalmon Katsu
You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. (Recipe Credit: Marc Matsumoto of Fresh…
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Soup and StewOkinawa Soki Soba
Recipe from Chimugukuru – the soul, the spirit, the heart – Okinawa Mixed Plate II by Hui O Laulima (recipe has been altered for pork…
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EntreeInsalata Sushi
Chirashi sushi is a Japanese style featuring vinegar sushi rice, but this version includes an Italian influence. (Recipe Credit: Marc…
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EntreeGarlic Miso Chicken
Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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AppetizerChicken Mushroom Gyoza
These Japanese dumplings are both steamed and pan-fried to give them a complex texture.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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EntreeGinger Miso Chicken Soboro
Make this popular Japanese rice and meat bowl for a flavorful and satisfying lunch.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Side DishCorn Rice
East meets Midwest in Yukari and Shinji Sakamoto's recipe for corn rice featured in the Tokyo episode of I'll Have What Phil's Having.
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EntreeCapellini Pomodoro With Shiso
Add new flavors to the classic Italian pasta dish using shiso and shio kumbu.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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EntreeRoasted Eggplant Donburi
Mimic the textures and flavors of unagi using eggplant, seaweed and kabayaki sauce for a vegan alternative to eel.(Recipe Courtesy: Marc…