- Duck breast
- Red peppers
- green peppers
- red onion
- soy vinaigrette
- avocado puree
Ingredients
- Roast diced duck breast with diced red and green peppers and red onion
- Toss with orange soy vinaigrette and avocado puree
- Put in chilled martini glass
- Add fried wonton and goat cheese filled olive
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