Farro Pudding Recipe | Dessert Recipes | PBS Food

Farro Pudding

Recipe courtesy of Fresh Tastes
Farro Pudding recipe

Make the simple dessert fancier by adding rum-soaked raisins or cocoa powder.
(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)

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Yield: 4 small servings

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    Ingredients

  • 3/4 cup semi-perlato farro
  • 2 cups whole milk
  • 1/2 cup sweetened condensed milk
  • 1 vanilla bean, split in half lengthwise
  • nutmeg to serve

    Directions

  1. Add all the ingredients to a saucepan and bring to a simmer. Adjust the heat to maintain a gentle simmer and cook, stirring occasionally until the farro is very tender and the pudding has thickened (about 50-60 minutes).
  2. Serve hot or chill overnight in the refrigerator for a cold pudding. Dust with a little freshly grated nutmeg to serve.
  3. If the pudding gets too hard after chilling, just stir in a bit of milk to achieve the desired consistency.
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