Frozen Grapes Recipe | PBS Food

Frozen Grapes

Recipe courtesy of Fizzy’s Lunch Lab

Fizzy’s Tip: The grapes can also be frozen on the vine to keep this snack portable.

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Yield: Serves 4

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    Ingredients

  • 4 small handfuls red or green grapes (about 1 pound)

    Directions

  1. Wash and completely dry the grapes using a clean kitchen towel or paper towel. Place in a freezer proof container and transfer to the freezer for at least 4 hours, and up to one week. Serve.

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