Frozen Grapes Recipe | PBS Food

Fizzy’s Tip: The grapes can also be frozen on the vine to keep this snack portable.


Yield: Serves 4


  • 4 small handfuls red or green grapes (about 1 pound)


  1. Wash and completely dry the grapes using a clean kitchen towel or paper towel. Place in a freezer proof container and transfer to the freezer for at least 4 hours, and up to one week. Serve.