4 cups fresh ruby-red grapefruit juice (from 4 to 5 medium grapefruits)
ice cubes for serving
1 can (12 ounces) club soda
Directions
In a small saucepan, combine ginger, sugar, honey and ¼ cup water. Heat over medium, stirring until sugar dissolves, 2 minutes
Place grapefruit juice in a pitcher. Strain ginger syrup through a fine-mesh sieve into grapefruit juice. To serve, pour juice mixture over ice, and top off with a splash of club soda.
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