Goat Yogurt Granite | Recipes | PBS Food

Goat Yogurt Granite

Recipe courtesy of Bay Area Bites
No Recipe Photo Available

Recipe by Shuna Fish Lydon

print

    Ingredients

  • 1 quart goat yogurt
  • 1/4 cup Agave syrup

    Directions

  1. Heat up Agave syrup and pour it into a medium sized bowl.
  2. Whisk about 1/3rd of the yogurt into the bowl of Agave syrup.
  3. Incorporate the rest of the yogurt into the bowl by whisking thoroughly.
  4. Pour bowl's contents into a glass or stainless steel vessel (I use a Pyrex "lasagna pan.") and place it in the freezer.
  5. Starting at the one hour mark, pull out container and, using a strong dinner fork, scrape yogurt all around to keep it from freezing solid.
  6. After the first hour, "fork" your mixture every half hour until the granite looks like shards of icy snow.
Presented by:

Search or Browse Recipes

Course PBS-down_caret

Cuisine PBS-down_caret

Occasion PBS-down_caret

Theme PBS-down_caret