Food Home » Recipes » Grilled Pork Chop
Ingredients
- Black Beans:
- 2 c black beans soaked overnight and drained
- ½ c brunoise spanish onion
- ½ c brunoise celery
- 1 t garlic
- 3 c chicken stock
- 3 c reboil or veal stock
- 2o z smoked bacon
- cilantro leaves
- Salt and pepper
- Sweat aromates add drained beans, liquids and bacon
- Yellow Mole:
- 2 cloves chopped Garlic
- 1 c small diced yellow pepper (seeded)
- ½ c small diced onion
- ¼ c small diced carrot
- 2 serrano chile peppers stemmed and grilled
- ¼ c white wine chardonay
- 4½ c chicken stock
- 2 grilled yellow tomatoes
- 1 c golden raisins
- 1 c dried pineapple
- 1 dried chile ancho toasted, steeped in 1c hot water
- 1 T ground cumin
- 3 Corn tortillas grilled or toasted
- 12 whole allspice
- 8 whole cloves
- ¼ c toasted and ground white sesame seeds
- 1 cinnamon stick
- 4o z chopped white chocolate
- Salt and pepper
Directions
- Bring to boil, reduce heat to a rapid simmer, drain cooked beans and reserve bean liquid.
- To finish beans, saute beans with a little butter, fresh picked cilantro and reserved liquid, salt and pepper.
- Saute yellow pepper, aromates and serrano peppers.
- Deglaze with white wine. Add chicken stock.
- Add remaining ingredients and simmer at least 20-30 minutes.
- Puree in a food processor. Strain through a fine mesh strainer.
- Add white chocolate, warm mole if necessary. Season.
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