Herb Deviled Eggs
by Adrianna Adarme on Mar 24, 2016
- Course
- Appetizer
Tags
Ingredients
- 6 large eggs, boiled and peeled
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon fresh chives, minced
- 1 teaspoon finely minced tarragon
- 1 teaspoon finely minced Italian parsley
- Salt and pepper to taste
- Ground paprika, as garnish
Instructions
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Halve the eggs and scoop out the yolks and transfer them to a sieve that’s nestled atop a medium bowl.
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Using a spoon, push the yolks through the sieve and into the bowl. Mix in the mayonnaise, yellow mustard, and fresh herbs: chives, tarragon, Italian parsley.
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Add a few pinches of salt and a few turns of freshly ground pepper and give it a taste. Adjust the seasoning according to taste.
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Transfer the filling into a piping bag (fitted with a star tip if you want that effect, definitely not necessary!) and fill the eggs with the filling.
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Garnish with a few dashes of ground paprika.