Herb Vinaigrette Recipe | Salad Recipes | PBS Food

Herb Vinaigrette

Recipe courtesy of Lakeland Cooks!
No Recipe Photo Available

Make your own herb vinaigrette from scratch. You can watch Sue prepare the dish in this clip from Lakeland Cooks!

print
Course:

    Ingredients

  • 1/4 cup basil leaves
  • 1 teaspoon dried marjoram
  • 1 tablespoon chopped parsley
  • 1 small garlic clove, minced
  • 1/3 cup extra virgin olive oil
  • 4 teaspoons aged red wine vinegar
  • Sea salt and freshly ground pepper

    Directions

  1. Finely chop the herbs with the garlic, then add the olive oil.
  2. Add the vinegar and one-fourth teaspoon salt and season with pepper.
  3. Taste and adjust the seasonings if needed.
Presented by:

Search or Browse Recipes

Course PBS-down_caret

Cuisine PBS-down_caret

Occasion PBS-down_caret

Theme PBS-down_caret