Recipe by Michael Procopio
. Eating black-eyed peas (the primary ingredient of Hoppin' John) is considered lucky if eaten on New Year's Day. The act of eating them is supposed to ensure prosperity.
1/4 lb. thick slab bacon diced into 1/4 inch cubes
1 onion finely diced
2 cloves garlic minced
1 bay leaf
1 stalk of celery finely diced
1/4 teaspoon red pepper flakes
2 cups water
1/4 teaspoon dried thyme
10 shakes of hot sauce
10 shakes of rice wine vinegar
salt and pepper to taste
Directions
In a large Dutch Oven, fry up bacon until browned.
Turn heat down to a lowish flame. Add celery, onion, garlic and red pepper flakes.
Cook until translucent (about two minutes).
Add beans and cover with water.
Add bay leaf, thyme and salt.
Bring to a simmer, reduce heat to low, cover and cook for about one hour or until al dente-- longer if you want them mushy as some people might insist upon.
When done. Add tabasco, vinegar and pepper. Adjust salt, if necessary.
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