- 4 cups apple cider
- 2 cinnamon sticks
- 1 tsp whole cloves
- 1 tbsp brown sugar
- pinch of nutmeg
- Bring all ingredients to a boil on the stove.
- Simmer for 10 minutes then strain into cups.
- Serve warm mugs with cinnamon sticks on the side.
Add a little sweetness with brown sugar for a steamy concoction during the colder months of the year. Food blogger Jenna Weber shares why she loves this warm beverage in a full post on hot spiced apple cider for the Fresh Tastes blog.
Yield: 1 quart