- 2 pounds (900 grams) kabocha, peeled and sliced 1/4-inch thick
- 1/2 cup cream cheese
- 1/4 teaspoon salt
- 1/2 cup raisins (packed)
- Put the sliced Kabocha in a microwave-safe bowl, and then add about a tablespoon of water. Cover and microwave at 600 watts for 6 minutes (or until the Kabocha is soft).
- Roughly mash the cooked Kabocha using a fork, and then stir in the cream cheese and salt.
- Add the raisins and mix together to combine. You can save some of the raisins for sprinkling on top when you serve it.