Directions for paste: Cook onions and garlic for about 5 minutes in vegetable oil, add spinach and remaining ingredients and cook for another 10 minutes. Turn off heat and let cool.
Put dry curd cheese into a blender. Add prepared spinach and blend till becomes paste.
Directions for sauce: Fine mince onion and jalapeno in blender; add yogurt and salt and mix.
Paste is spread on injera (Ethiopian bread) rolled cut and served with yogurt sauce.
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